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D’VINE WINE BAR & BISTRO

360-297-3010

Starters

Black bean, pork and red chili, or chicken tamale served with cilantro crema and green chili salsa     7

Creamy baked artichoke and jalapeño dip served with toasted flatbread (v)     10 

Flight of cheeses served with seasonal fruit, crunchy marcona almonds, caramelized walnuts,  fresh bread and whipped herb butter  (v/gf*)     17
Add Salumi     6

Prosciutto, fig, and goat cheese flatbread drizzled with balsamic reduction and topped with tender micro greens     12

Castelvetrano olives warmed with lemon zest and herb-infused olive oil, and marcona almonds (v/gf/df)     8

Fresh Baked Bread and whipped herb butter (v)      6

Soups and Salads

House-Made soup(s) of the day. Ask your server for today's selection    Bowl     7     Cup     5     

House Salad with mixed baby greens, cucumber, carrots, cherry tomatoes, and shaved parmesan with lemon vinaigrette   Entree 7     Side  5

Caesar salad topped with shaved parmesan, cherry tomatoes, and toasted croutons tossed with traditional Caesar dressing (v/gf)  
Entree     7     Side     5

Soup, Salad, and bread combo- cup of house-made soup or chili, small side house or Caesar salad, and fresh-baked bread with whipped herb butter     12

Grilled Radicchio and sweet potato salad with crumbled goat cheese, toasted pistachios, and quick pickled red onions drizzled with red wine Dijon vinaigrette (v/gf/df*)     14

Add roasted chicken or grilled shrimp to any salad     4

Entrees

Butternut Squash lasagna layered with bechamel, Parmesan, and fontina cheese, and topped with toasted walnuts and crispy pan-fried sage leaves (v)     16

Chili-citrus marinated pork tenderloin served with whipped sweet potatoes and roasted brussels sprouts (gf/df)     16

Chicken schnitzel sandwich with cranberry-Dijon aioli on a warm ciabatta roll     13

Roasted cherry tomato Risotto with sweet onions, white wine, saffron, smoked paprika and garlic topped with shaved Parmesan (v/gf/df*)     13 
Add Shrimp     5

Spicy garlic coconut shrimp served over Caribbean confetti rice with toasted coconut, sweet peppers, and pineapple cilantro     14


Please let your server know if you have any dietary restrictions prior to placing your order.
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