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D’VINE WINE BAR

360-297-3010

Starters

Bacon wrapped dates stuffed with marcona almonds and drizzled with a balsamic reduction (gf/df)6

Creamy artichoke and jalapeño dip served with toasted flatbread (v)10 

Polenta “crostinis” topped with sautéed wild mushrooms, grated fontina cheese and roasted red pepper (v/gf)8

Bacon-wrapped jalapenos stuffed with peper jack and cream cheese    7

Prosciutto, fig, and goat cheese flatbread drizzled with balsamic reduction and topped with tender micro greens     12

Salads

House Salad with mixed baby greens, cucumber, carrots, cherry tomatoes, and shaved parmesan with lemon vinaigrette   entree 7     side  5

Spinach Salad with caramelized walnuts, shallots, goat cheese and strawberries, tossed with a cherry balsamic vinaigrette (v)   13

Arugula, nectarine, and burrata salad with sweet sesame crisps, pistachios and balsamic vinaigrette (v/gf)     13

Caesar salad with crunchy romaine topped with shaved parmesan, cherry tomatoes, and toasted croutons tossed with traditional caesar dressing (v/gf)   12        add grilled chicken 3

Ahi poke salad with mango, red peppers, avocado, edamame, and green onions on a bed of mixed greens (gf/df)  15

Entrees

Grilled Caprese sandwich with fresh buffalo mozzarella, basil pesto, tomatoes, and arugula served with kettle style potato chips (v)     13     add grilled chicken     3

Spicy garlic shrimp skewers drizzled with Yum Yum sauce and served with crispy wonton chips and Asian slaw   15

Baja style street tacos with grilled cod, cabbage and citrus slaw, sriacha aioli, and queso fresco, lime, and fresh jalapenos, on corn tortillas    13

Korean Beef Bowl with thin sliced beef marinated in a sweet and savory tamari sauce, ginger, garlic, and green onions, served with rice and stir-fried Asian vegetables    14

Bay scallops Provencal with lemon, shallots, butter, garlic, white wine and tomatoes served over capellini pasta     14

New England Style shrimp roll sliders with fresh lemon, dill, celery, onion, and mayo on toasted brioche rolls    14


Please let your server know if you have any dietary restrictions prior to placing your order.
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