D’VINE WINE BAR
360-297-3010
Starters
Bacon-wrapped dates stuffed with marcona almonds and drizzled with a balsamic reduction (gf/df) 6
Creamy baked artichoke and jalapeño dip served with toasted flatbread (v) 10
Select fresh and aged cheeses served with seasonal fruit, crunchy marcona almonds, caramelized walnuts, Kalamata-fig spread, fresh bread and whipped herb butter (v/gf*) 16
Prosciutto, fig, and goat cheese flatbread drizzled with balsamic reduction and topped with tender micro greens 12
Castelvetrano olives warmed with lemon zest and herb-infused olive oil, and marcona almonds (v/gf/df) 8
Fresh Baked Bread and whipped herb butter (v) 6
Soups and Salads
House-Made soup of the day Bowl 6 Cup 4 Add Fresh Bread and whipped herb butter 4
Cuban-Style black bean chili with sweet potatoes, tomatoes, green chilies, and red peppers topped with sour cream and cilantro (v/gf/df*)
Bowl 6 Cup 4
House Salad with mixed baby greens, cucumber, carrots, cherry tomatoes, and shaved parmesan with lemon vinaigrette Entree 7 Side 5
Caesar salad topped with shaved parmesan, cherry tomatoes, and toasted croutons tossed with traditional Caesar dressing (v/gf)
Entree 7 Side 5
Mediterranean Pearl Cous Cous Salad with mixed greens, Kalamata olives, red onion, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese tossed with a lemon and olive oil vinaigrette (v/df*) 14
Add roasted chicken to any salad 3
Entrees
Fresh Seafood Linguini tossed with creamy garlic and white wine sauce (v/gf*) 16
Moroccan Chicken simmered with Ras el Hanout spices, onions and garlic, sweet potatoes, cracked green olives, dried apricots and preserved lemons, and served with pearl cous cous and fresh-baked pita (df/gf*) 17
Braised Beef Tips with mushrooms, pancetta, carrots, onions and garlic in red wine reduction served over grilled polenta (gf/df) 17
Tomato Risotto with saffron, onions, white wine, smoked paprika and garlic topped with shaved Parmesan (v/gf/df*) 11
Add Shrimp 5
Creamy Mac and Cheese baked with gruyere, Parmigiano-Reggiano, nutmeg and cream served with a side house salad or caesar salad (v) 12
Please let your server know if you have any dietary restrictions prior to placing your order.
