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Starters
Fresh bread and whipped herb butter (v)6

Creamy baked artichoke and jalapeño dip served with crusty, fresh-baked flatbread (v)10

 
Grilled polenta crostinis topped with sautéed wild mushrooms, fontina cheese and roasted red peppers (v/gf/df*)12

Bahn mi pork sliders with garlic, ginger, tamari, and sesame oil topped with pickled daikon carrot slaw and sriracha mayo on toasted slider rolls 15

Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with balsamic reduction (gf/df)7

Smoked salmon and herbed cream cheese flatbread topped with pickled red onions and capers12

Soups and Salads
House-made soup, served with fresh bread and butter (v/df/gf*) Bowl 7Cup 5


Mixed baby greens, purple cabbage, julienned carrots, cherry tomatoes and shaved parmesan with lemon vinaigrette (v/gf/df*)Entree 7 Side 5

Traditional caesar salad with crunchy romaine lettuce, shaved parmesan, cherry tomatoes, and house-made croutons tossed with creamy caesar dressingEntree 7Side 5

Soup, salad and bread combo—cup of house-made soup, small mixed green or caesar salad, and fresh-baked bread with whipped herb butter12

Add herb roasted chicken or garlic shrimp to any salad or entree 4

Entrees
Moroccan chicken in garlic, saffron, ginger, paprika, cumin and turmeric with preserved lemons and cracked green olives served over pearl cous cous (gf*/df)17

Korean style beef bowl with stir-fried nappa cabbage, bok choy, snow peas and julienned carrots served over steamed rice (gf/df) 17

Green curry shrimp with cilantro, lemongrass, ginger, garlic, coconut milk and kaffir lime served over coconut jasmine rice with a side of sautéed Asian vegetables(gf/df)17

Spicy shrimp sandwich with cumin, garlic and chili powder on a toasted baguette topped with purple cabbage slaw and chipotle avocado mayo served with chips (gf/df)15

Smoked mozzarella or rosemary chicken ravioli topped with tomato basil marinara and shaved parmesan (v*)15

Milanese style risotto with garlic, onion, saffron, thyme, white wine, crushed red pepper, shrimp, pancetta, Parmesan and asparagus (gf/df*) 16 




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