D’VINE WINE BAR
360-297-3010
Starters
Bacon-wrapped dates stuffed with marcona almonds and drizzled with a balsamic reduction (gf/df) 6
Creamy baked artichoke and jalapeño dip served with toasted flatbread (v) 10
Select fresh and aged cheeses served with seasonal fruit, crunchy marcona almonds, caramelized walnuts, Kalamata-fig spread, fresh bread and whipped herb butter (v/gf*) 16
Prosciutto, fig, and goat cheese flatbread drizzled with balsamic reduction and topped with tender micro greens 12
Castelvetrano olives warmed with lemon zest and herb-infused olive oil, and marcona almonds (v/gf/df) 8
Fresh Baked Bread and whipped herb butter (v) 6
Soups and Salads
House-Made soup of the day Bowl 6 Cup 4 Add Fresh Bread and whipped herb butter 4
Southwestern chicken chili with white beans, tomatoes, green chilies, carrots and cumin served with cheese, onions, and corn chips
Bowl 6 Cup 4
House Salad with mixed baby greens, cucumber, carrots, cherry tomatoes, and shaved parmesan with lemon vinaigrette Entree 7 Side 5
Caesar salad topped with shaved parmesan, cherry tomatoes, and toasted croutons tossed with traditional Caesar dressing (v/gf)
Entree 7 Side 5
Spinach Salad with fresh apple, dried cranberries, caramelized walnuts, and goat cheese topped with a warm bacon Dijon vinaigrette (v*/gf/df*) 14
Mediterranean Pearl Cous Cous Salad with mixed greens, Kalamata olives, red onion, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese tossed with a lemon and olive oil vinaigrette (v/df*) 14
Add roasted chicken to any salad 3
Entrees
Oven-Roasted Turkey Ciabatta sandwich with bacon, gouda, and cranberry pecan mayo served with a small house or Caesar salad 14
Porcini Mushroom Ravioli with sage brown butter, mizrithra, and parmesan (v/gf*) 14
Moroccan Chicken simmered with Ras el Hanout spices, onions and garlic, sweet potatoes, cracked green olives, dried apricots and preserved lemons, and served with pearl cous cous and fresh-baked pita (df/gf*) 17
Braised Beef Tips with mushrooms, pancetta, carrots, onions and garlic in red wine reduction served over grilled polenta (gf/df) 17
Pasta Primavera with fresh broccoli, tomatoes and zucchini sautéed with garlic, butter and white wine served over linguini (v*/gf*/df*) 14
Add Shrimp 3
Please let your server know if you have any dietary restrictions prior to placing your order.
