Creamy baked artichoke and jalapeño dip served with crusty, fresh-baked flatbread (v)10
Grilled polenta crostinis topped with sautéed wild mushrooms, fontina cheese and roasted red peppers (v/gf/df*)12
Bahn mi pork sliders with garlic, ginger, tamari, and sesame oil topped with pickled daikon carrot slaw and sriracha mayo on toasted slider rolls 15
Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with balsamic reduction (gf/df)7
Smoked salmon and herbed cream cheese flatbread topped with pickled red onions and capers12
Soups and Salads
House-made soup, served with fresh bread and butter (v/df/gf*) Bowl 7Cup 5
Mixed baby greens, purple cabbage, julienned carrots, cherry tomatoes and shaved parmesan with lemon vinaigrette (v/gf/df*)Entree 7 Side 5
Traditional caesar salad with crunchy romaine lettuce, shaved parmesan, cherry tomatoes, and house-made croutons tossed with creamy caesar dressingEntree 7Side 5
Soup, salad and bread combo—cup of house-made soup, small mixed green or caesar salad, and fresh-baked bread with whipped herb butter12
Add herb roasted chicken or garlic shrimp to any salad or entree 4
Entrees
Moroccan chicken in garlic, saffron, ginger, paprika, cumin and turmeric with preserved lemons and cracked green olives served over pearl cous cous (gf*/df)17
Korean style beef bowl with stir-fried nappa cabbage, bok choy, snow peas and julienned carrots served over steamed rice (gf/df) 17
Green curry shrimp with cilantro, lemongrass, ginger, garlic, coconut milk and kaffir lime served over coconut jasmine rice with a side of sautéed Asian vegetables(gf/df)17
Spicy shrimp sandwich with cumin, garlic and chili powder on a toasted baguette topped with purple cabbage slaw and chipotle avocado mayo served with chips (gf/df)15
Smoked mozzarella or rosemary chicken ravioli topped with tomato basil marinara and shaved parmesan (v*)15
Milanese style risotto with garlic, onion, saffron, thyme, white wine, crushed red pepper, shrimp, pancetta, Parmesan and asparagus (gf/df*) 16