D’VINE WINE BAR
360-297-3010
Starters
Bacon wrapped dates stuffed with marcona almonds and drizzled with a balsamic reduction (gf/df)
6
6Creamy artichoke and jalapeño dip served with toasted flatbread (v)10
10 Goat cheese-stuffed figs baked in phyllo and drizzled with honey (v)9
9Polenta “crostinis” topped with sautéed wild mushrooms, grated fontina cheese and roasted red pepper (v/gf)8
8Entrees
Turkey focaccia club sandwich with cranberry-pecan mayo, gouda and bacon served with Tim’s potato chips13(add side salad 3)
13(add side salad 3)Pork Belly Street Tacos with crunchy cabbage slaw, sriracha aioli, queso fresco, and fresh jalapenos on corn tortillas 13
Tri-color cheese tortellini salad with cherry tomatoes, sweet peppers, black olives, garbanzos, artichoke hearts, hearts of palm, mushrooms, and mozzarella cheese, tossed in an Italian style vinaigrette (v) 14
Spinach salad with caramelized walnuts, shallots, goat cheese and strawberries, tossed with a dijon vinaigrette (v) 14
Grilled sausage, sweet peppers, and onions on a toasted french roll, topped with tomato sauce and provolone cheese 13
Capellini with roasted red peppers, artichoke hearts, lemon-pepper pesto, and fresh spinach topped with toasted almonds and Parmesan (v/gf) 14
Chicken tzatziki bowl with cucumber, tomato, feta and green olives served over Israeli couscous pilaf 15
New England Style shrimp roll sliders with fresh lemon, dill, celery, onion, and mayo on toasted brioche rolls 14
Tamale with Spanish rice and salad. Choose from black bean, corn and cheese (v); pork and red chili; chicken and green chili; or roasted vegetable and blue corn tamales (v/df) 14
Please let your server know if you have any dietary restrictions prior to placing your order.
