Whats-Cookin

Starters

Fresh bread and whipped herb butter (v)

Creamy baked artichoke and jalapeño dip served with crusty, fresh-baked flatbread (v)

Grilled polenta crostinis topped with sautéed wild mushrooms, fontina cheese and roasted red peppers (v/gf/df*)

Bahn mi pork sliders with garlic, ginger, tamari, and sesame oil topped with pickled daikon carrot slaw and sriracha mayo on toasted slider rolls

Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with balsamic reduction

(gf/df)

Smoked salmon and herbed cream cheese flatbread topped with pickled red onions and capers

Soups and Salads

House-made soup, served with fresh bread and butter (v/df/gf*) Bowl 7

Cup 5

Mixed baby greens, purple cabbage, julienned carrots, cherry tomatoes and shaved parmesan with lemon vinaigrette (v/gf/df*)

Entree 7 Side 5

Traditional caesar salad with crunchy romaine lettuce, shaved parmesan, cherry tomatoes, and house-made croutons tossed with creamy caesar dressing

Entree 7

Side 5

Soup, salad and bread combo—cup of house-made soup, small mixed green or caesar salad, and fresh-baked bread with whipped herb butter

Add herb roasted chicken or garlic shrimp to any salad or entree

Entrees

Moroccan chicken in garlic, saffron, ginger, paprika, cumin and turmeric with preserved lemons and cracked green olives served over pearl cous cous

(gf*/df)

Korean style beef bowl with stir-fried nappa cabbage, bok choy, snow peas and julienned carrots served over steamed rice (gf/df)

Green curry shrimp with cilantro, lemongrass, ginger, garlic, coconut milk and kaffir lime served over coconut jasmine rice with a side of sautéed Asian vegetables

(gf/df)

Spicy shrimp sandwich with cumin, garlic and chili powder on a toasted baguette topped with purple cabbage slaw and chipotle avocado mayo served with chips (gf/df)

Smoked mozzarella or rosemary chicken ravioli topped with tomato basil marinara and shaved parmesan (v*)

Milanese style risotto with garlic, onion, saffron, thyme, white wine, crushed red pepper, shrimp, pancetta, Parmesan and asparagus (gf/df*)