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Fresh Tuscan bread and whipped herb butter (v)6

Creamy baked artichoke and jalapeño dip served with crisp, fresh-baked flatbread (v)10

Prosciutto, fig and goat cheese flatbread topped with fresh arugula and balsamic reduction12

Italian sausage, bacon jam and mozzarella flatbread topped with lemon-parsley gremolata 12

Cheese board with local and imported cheeses, marcona almonds, dried fruit, fresh vegetables, fig jam, pickles, Partners crackers and chocolate (v)16 Add charcuterie5

Bacon-wrapped dates stuffed with marcona almonds and drizzled with a balsamic glaze(gf/df)9

Smoky-sweet BBQ pulled pork sliders topped with tangy jalapeño slaw on brioche rolls15

Spicy garlic shrimp street tacos with pineapple-cilantro slaw and sriracha mayo (gf*/df)15

Traditional hummus served with fresh vegetables and naan bread (v/gf*/df)12

Soups and Salads
House-made soup, served with fresh bread and butterBowl 7Cup 5

Mixed baby green salad (v/gf/df*)or traditional caesar Entree 7 Side 5

Soup, salad and bread combo—cup of house-made soup, small mixed green or caesar salad, and fresh-baked bread with whipped herb butter12

Green curry shrimp with cilantro, lemongrass, ginger, garlic, coconut milk and kaffir lime served over jasmine rice with sautéed Asian vegetables(v*/gf/df)17

Smoked mozzarella ravioli or rosemary chicken ravioli topped with tomato basil marinara and shaved parmesan (v*)15

Green Goddess Buddha bowl with brown rice pilaf, new potatoes, edamame, cucumbers, avocado, cherry tomatoes and baby greens topped with pistachios and Green Goddess dressing (v/df/gf)16

Baja beef bowl with Spanish rice, cherry tomatoes, roasted corn, black beans, cilantro, baby greens, shredded pepper jack, tortilla chips and salsa-ranch dressing (gf)15

Add herb roasted chicken or garlic shrimp to any salad or entree 4
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