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Fresh Tuscan bread and whipped herb butter (v)
Baked artichoke and jalapeño dip served with toasted flatbread (v)10 
Prosciutto, fig jam and goat cheese flatbread topped with fresh arugula and balsamic reduction12
Italian sausage, bacon jam and mozzarella flatbread topped with lemon-parsley gremolata 12
Marinated burrata flatbread topped with tomato-basil salsa cruda, fresh arugula and balsamic reduction (v)12
Cheese board with local and imported cheeses, marcona almonds, dried fruit, fig jam, crackers and chocolate (v)16 Add charcuterie5
Bacon-wrapped scallop and shrimp skewer on a bed of arugula and drizzled with balsamic reduction (gf/df)9 per skewer
Kalua pork street tacos with pineapple-cilantro slaw and sriracha mayo (gf*/df)15
House-made hummus served with fresh vegetables, olives and naan bread (v/gf*/df)12
Spicy chorizo bites simmered in a soy sauce and lager glaze topped with creamy garlic mayo (df)9

Mixed green (v/gf/df*) or traditional caesar saladLarge 9 Small 6 Add herb roasted chicken or garlic shrimp4
Coconut shrimp on mixed green salad with mango-jalapeño salsa, avocado, and red peppers, topped with a Chinese mustard aioli (df)17
Greek chicken gyro on warm naan topped with cherry tomato, cucumbers, Kalamata olives and drizzled with tzatziki sauce16
Green Goddess salad topped with seared seasonal vegetables, tomato-cucumber salsa, and pistachios on baby greens. Served with vegan Green Goddess dressing (v/df/gf)16  Add herb roasted chicken or garlic shrimp 4
Brava steak chili with Moorish tomatoes, black beans, corn, onions and topped with crispy, smashed potatoes and garlic aioli (gf)16

Don’t Forget Dessert
Ask your server for today’s sweet somethings!

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